poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie

Classics: Chinese BBQ stir-fried noodles

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Every cook has their standard “go-to” dishes.  These are the recipes that they can recall from memory, and could probably make blind-folded.  One of my classic stand-by’s is Chinese BBQ stir-fried noodles, with beef and spinach.  Chinese BBQ sauce, in case you’re not familiar, tastes nothing like Western style BBQ sauces.  It is a thick puree of soy sauce, ginger, garlic, fish… and all sorts of goodness.  It is often served with hot-pot, but in this dish, it is combined with more soy sauce, ginger, scallions, and garlic as the base sauce for the noodles.

This recipe was the first I had ever mastered, and a definite crowd pleaser.  It is very simple but the noodles are sort of tricky because they have a tendency to stick.  As a result, I have to put them in the boiling water one noodle at a time.  But it is really all worth it, because these noodles are delicious!

Fried noodles with beef and spinach in Chinese BBQ sauce

Fried noodles with beef and spinach in Chinese BBQ sauce

Author: Jen

Howdy! I'm a 30-something recovering former academic living in the San Francisco Bay Area. I like to eat, run, and blog, but not usually at the same time.

One thought on “Classics: Chinese BBQ stir-fried noodles

  1. how do i get the recipe

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