poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie

Year of the Dumpling, part II

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After my Chinese New Year dumpling feast, I still had a lot of pork and chive filling and wonton wrappers.  So, on a friend’s suggestion, I made wonton noodle soup!  It was super easy — chicken stock, ginger, chinese cooking wine, salt, pepper, some veggies, wontons and noodles.  The key is to cook the soup, noodles, and wontons separately, and then assemble the dish when you’re ready to eat.  This way, you avoid overcooking the noodles and dumplings.  Delicious!

Homemade wonton noodle soup!

Homemade wonton noodle soup!

Author: Jen

Howdy! My name is Jen and I live in the San Francisco Bay Area. I like to eat, run, and blog, but not usually at the same time.

One thought on “Year of the Dumpling, part II

  1. Looks nice!! I guess it taste great!

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