Every year, our lab takes a weekend trip to Tahoe. We rent out a huge cabin with a hot tub (though last year, the hot tub didn’t work, hence the nickname “not tub”). It’s a lot of fun, but also sort of crazy logistically, as we try to coordinate meals as a group. This year, two of my colleagues did a great job organizing and buying all of the food and drink. We ate like kings and drank like fish, all for a very reasonable fee. Best of all, I didn’t have to do any of the cooking!
On the way back from Tahoe, we stopped in Fairfield for lunch at the Blue Frog Grog and Grill. I got a soup and a chicken caesar salad (not pictured) which was good, but the best part of the meal was the fresh baked bread.