poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie

Bon Voyage!

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My dear labmates AW and SP are leaving the lab and moving on to bigger and better things. Last month, our lab threw a potluck party at the boss’s house to thank them for being awesome members of the lab and also to wish them the best of luck. As you might recall, we know a thing or two about eating a lot and throwing a good party. The photos below represent a mere fraction of the food at the party; usually I eat so much at these potlucks that I have to do a “walk-about” around the lovely garden just to digest!

Delicious pork used to make sliders.

Delicious pork used to make sliders.

cheese and bread

cheese and bread

The best ribs ever.

The best ribs ever. (Finger used for scale.)

Meat, meat, and more meat!

Meat, meat, and more meat!

The boss's famous potatoes au gratin. He made two batches of it, and we ate almost all of it!

The boss's famous cheesy potatoes. He made two batches of it, and we ate almost all of it!

Fennel salad to balance out all of that meat.

Fennel salad to balance out all of that meat.

Fruit salad, very similar to the one I've made previously.

Fruit salad, very similar to the one I've made previously.

Author: Jen

Howdy! My name is Jen and I live in the San Francisco Bay Area. I like to eat, run, and blog, but not usually at the same time.

One thought on “Bon Voyage!

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