poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie

October in a nutshell! (“How did I get in this nutshell?!”)


Sorry about the title of this post; I simply couldn’t resist the silly joke from Austin Powers. hehe. Anyway, now that I’m done with the Japan posts, my next goal is to breeze through the rest of 2009 as quickly as possible. Who needs to live in the past? Not me! Plus, with my ailing memory, it’s frankly very difficult for me to remember what I ate last night, let alone the food I had months ago.

In the beginning of October, I flew to Charleston, SC to attend J&N’s big fat Greek and Southern wedding. Charleston is renown for its cuisine and the weekend was full of culinary delights! On Friday, J’s mom and sisters hosted a Bridal Tea at The Thoroughbred Club. On the menu: open-faced finger sandwiches, scones and crumpets, tea cakes and more! Everything was so elegant; I really felt like I should’ve been wearing a big ol’ hat with a gigantic bow. In the evening, the rehearsal dinner was held at High Cotton. The highlight for me was the bacon-wrapped shrimp hors d’œuvres – YUM. Dinner was good too, with a creamy crab bisque, chicken with mushroom sauce (chicken marsala?), steamed asparagus, and rice and beans. I was really full but managed to have a few bites of the tasty praline cheesecake.

At the pre-reception cocktail hour at the Francis Marion Hotel, I helped myself to delicious Firefly sweet tea vodka + lemonade cocktails, which J had introduced me to back in August at her bachelorette weekend. There was a salad (no photo), followed by a filet mignon AND crabcake with asparagus (so good), and wedding cake (also very good, though again, no photos. Sorry — the Firefly must have kicked in. haha.) It was a fabulous wedding weekend! I had so much fun with catching up with friends from grad school and hanging out with the bride and groom and their warm, welcoming families. Congrats J&N!

J&N leading the guests in a traditional Greek dance.

The main course: filet mignon, crab cake, mashed potatoes, and asparagus.

In the middle of October, I celebrated another birthday. The theme was “let’s pretend we’re 10 again!” Following lunch at In-N-Out, we went to play putt-putt, laser tag, and arcade games at the Scandia Family Fun Center. Everyone got High School Musical goodie bags and the winning team at mini-golf went home with mini/airplane bottles of liquor. (Hey, just because I was pretending to be 10 again didn’t mean I was gonna give up adult fun too!) In the evening, we went to the Albatross for Pub Quiz, which was a lot of fun even if my team (High School Musical: The Team) didn’t win.

In-N-Out Fries, animal style!

A few nights later, M&K took me out for a birthday meal at Trattoria La Siciliana in the Elmwood neighborhood of Oakland. It’s a great little Italian place that does family style meals and is cash only, FYI. We started with freshly baked Italian bread and the house dipping oil (so good). Then we had the stuffed zucchini (delicious!), followed by mushroom ravioli (best ever), chicken and potatoes in tomato sauce (just so-so, not pictured), and broccoli rabe (very good, not pictured). For dessert, we got the chocolate cake which never disappoints. An excellent meal!

Also in October, KH and I visited the then-newly opened Burger Bar, one of the restaurants owned by chef Hubert Keller. I ordered the Black Jack burger, an Angus beef patty with Monterey Jack cheese and olive tapenade ($13.75). The burger was good but not great. The tapenade was an interesting twist, but the beef was sorta tasteless. As for the fries — I’m totally serious and I don’t mean this as an underhanded compliment — they are as good as McDonald’s fries, thin and fried perfectly. KH’s burger was much tastier, in my opinion. She got the Kobe beef burger ($16) which was super juicy and tender. Instead of regular fries, she opted for the sweet potato fries, which were also very good. Service was quite slow but I assume that it was because they had just opened and were still working out the kinks. Hubert Keller was actually there to ensure that his new restaurant was off to a good start. I took a photo of him from afar because I was too shy to approach him, and also because he looked pretty busy, so I didn’t want to disturb him.

Author: Jen

Howdy! My name is Jen and I live in the San Francisco Bay Area. I like to eat, run, and blog, but not usually at the same time.

8 thoughts on “October in a nutshell! (“How did I get in this nutshell?!”)

  1. Re: Thoroughbred Club: Everything was so elegant except for the pictures we took of me eating an entire ramekin of clotted cream 🙂

  2. That was she-crab soup you indulged in, Jen. No mere “crab bisque.” Forsooth!

  3. Here are the wedding menus, from the bride herself:
    Rehearsal Dinner:
    First course: Charleston She Crab Soup (Blue crabmeat, sherry butter, chives)
    Second Course: Field Green Salad (avocado, sunflower seeds, chopped egg, tomatoes, carrots, scallions, green goddess dressing)
    Entree (choice of): Slow Roasted Prime Rib (horseradish peppercorn butter, natural jus); Grilled Atlantic Salmon (basil pesto glaze); Sauteed Chicken Marsala (Cremini mushrooms, caramelized onions, sweet marsala jus)
    Dessert: High cotton cheesecake (turtle sauce, whipped cream, mint)
    entrees were served with asparagus and carolina rice

    wedding reception:
    Field green salad
    Filet mignon and Charleston crab cake served with whipped potatoes and asparagus
    dessert: wedding cake!: chocolate cake with raspberry filling and/or almond cake with buttercream filling, both covered with Italian meringue buttercream frosting

    • I have to say that I did NOT memorize the menus…. I happened to have copies of the readily available to type ;).

      Just writing the wedding cake description makes me want more! Did you know that the ENTIRE top tier and half of the next tier went uneaten? A SHAME! Everyone must have filled up on Mama K’s baklava!

      • Oh yeah, I can’t believe I failed to mention Mama K’s baklava!

        Also, I thought the wedding cake was amazing. I loved the meringue buttercream frosting — so light and fluffy.

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