Here’s why I’ve been so absent from the food blog the past few months. Thought some of you might be interested in my latest adventure!
If you came here to read something short and sweet, I’ve got news for you: You’re in the wrong place. Get ready for an epic tale of the longest race of my life!
Saturday (day before the marathon):
I spent the morning packing and making a playlist, then we headed to our favorite bagel place in Berkeley. We each had 2 bagels with cream cheese (truth be told, they Gypsy Runner had 2 bagels and a 1/3 of mine). Yes, we are pigs. But I was supposed to carbo-load, right?
It was a fairly uneventful drive out to Sacramento, though we did drive through about 5 different weather patterns.
We got to the expo at the Sacramento Convention Center around 2pm. Bib pick-up was a cinch, though the line for the t-shirts and swag could’ve been better organized. Altogether, the process took 10-15 minutes. We also met up with a…
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