I hate to be that blogger that starts every post with an apology, but here it goes: I am sorry that I have been almost absent from this blog for the past few months. Even though I think it’s perfectly normal for blogs to ebb and flow, it makes me wonder why I have this blog when I have such a lag between posts. I’ve considered ending this blog, but I do feel like I have something to say every once in a while. So, for any readers out there that have stayed with me, thanks for your patience! That said, this will be my last post of 2012, as I am embarking on a week-long vacation from the internet. So, I’ll see y’all in 2013, when I’ll debut a new recipes page and hopefully get back to CSA posts. Happy Holidays!
OK, back in October, it was my birthday. Due to my running
addiction hobby, I thought it would be a great idea to run a half marathon on the morning of my birthday. AEW and I signed up for the Healdsburg Half Marathon, and TC came along to spectate. Since we were going to be up in wine country, I thought it would be a great idea to finally try Mustards Grill, a place in Napa that had been recommended to me more than 3 years ago by friends LGS and MS.
I made the reservation for the 3 of us, with plenty of time to relax after the race, change, and drive from Healdsburg to Napa. Unfortunately, we took a wrong turn (I admit, it was my fault) and ended up being 5-10 minutes late. Even though we called, they said they could not hold our table for more than 15 minutes. Yikes! So it was a close call, but we made it just in the nick of time.
We sat down and ordered drinks. I think TC got a beer, I had a glass of wine, and AEW ordered a delicious sidecar (I believe there was some seasonal fruit in it. Pomegranate, perhaps?). We were all very pleased with our drinks and the crusty bread, especially since we were super hungry.
We decided to order a couple of appetizers to share: Sweet Corn Tamales with mushrooms, salsa, and pumpkin seeds, and Laotian Quail. We got the quail simply because it was listed as the favorite of Cindy Pawlcyn, the executive chef and owner of Mustards. The consensus was that the quail was disappointing. The tamales, on the other hand — OMG. They were definitely the highlight of the meal. So, so delicious.
We skipped the salads and went straight for the main entrees. AEW got the pulled pork sandwich, which she enjoyed immensely. We also ordered a side of mac n cheese and grilled sweet potatoes to share. The mac and cheese was superb — it was more like cheesy baked pasta, especially since it was made with penne instead of macaroni. The sweet potatoes were ok. They were the white kind, which I’m not a huge fan of.
I got the ahi tuna sandwich, which was tasty. My only complaint is that I thought it was supposed to be seared, not cooked through as it ended up being. It was still flavorful and juicy though. TC went all out and got the rabbit, which he really enjoyed. I thought it was a bit “burnt” tasting, but AEW also liked it, so I guess I’m the odd woman out.
Since it was my birthday, I couldn’t resist getting a dessert. We shared a dark chocolate cake — I think it was the warm chocolate hazelnut truffle tart with caramel sauce, espresso ice cream, and praline. They even put a candle in it!
It was definitely a delicious meal and a wonderful part of a very memorable birthday celebration!