poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie

Back on the CSA Wagon!

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When we moved in October, we put the CSA on hold for what we thought would be a short hiatus… which turned into a 5 month break from locally grown veggie boxes. I’ve got a litany of excuses, but mostly we were just lazy. Actually, one decent excuse we had was that we spent a bit of time looking around at other CSAs. As much as we loved Eatwell’s practices and farm events, we weren’t always 100% happy with what we got in terms of variety and quality. So, after much searching, we decided on Full Belly Farm. One thing that convinced me to go with them is a quick survey of their farm using Google satellite maps. (Don’t you just love technology??) Much like Eatwell, you can actually SEE the diversity of the Full Belly Farm just by the variety of colors and different width rows of vegetation. Also, we’ve heard lots of good things about Full Belly’s produce. Finally, the price is right! We are paying only $16 a box with Full Belly, compared to Eatwell’s $27. We get a bit less food as well, but that’s not always a bad thing, especially in the winter when we used to get bags and bags of greens. Don’t get me wrong — I love greens, just not 2-3 servings per meal.

We’ve gotten 3 boxes from Full Belly so far, and we’ve been quite happy with the produce. Our boxes have included navel oranges, butternut squash, leeks, beets, kale, lettuce, the cutest little cabbages I’ve ever seen, broccoli, fennel, celery root, potatoes, lettuce, spinach, arugula, and even popcorn! Full Belly also sells walnuts at a very reasonable price, so we’ll probably be adding those to our next box.

Without further ado, here are the pictures from the last 4 weeks of CSA goodness!

Our first CSA box from Full Belly Farms!

Our first CSA box from Full Belly Farms!

potato and leek soup

Rustic potato and leek soup from The New Best Recipes cookbook. We added bacon = YUM.

Butternut squash veggie soup.

Butternut squash veggie soup. It was a bit bland at first, but I doctored it up with some spices and it got better. TC, the lactose tolerant, added cream, which he thought was really good.

Cabbage and chickpea soup from the Post Punk Kitchen. Really nice.

Cabbage and chickpea soup from the Post Punk Kitchen. Really nice.

Roasted squash (also from the PPK) with a side of cous cous.

Roasted squash (also from the PPK) with a side of cous cous.

Spicy cole slaw from the Chez Panisse Vegetables cookbook. Awesome stuff!

Spicy cole slaw from the Chez Panisse Vegetables cookbook. Awesome and really quick and easy!

We added the spicy slaw to cod filets and buns from Trader Joe's. We loved these sandwiches so much we made then twice in 2 weeks!

We added the spicy slaw to cod filets and half -baked buns from Trader Joe’s. We loved these sandwiches so much we made then twice in 2 weeks!

 

Author: Jen

Howdy! My name is Jen and I live in the San Francisco Bay Area. I like to eat, run, and blog, but not usually at the same time.

4 thoughts on “Back on the CSA Wagon!

  1. The spicy coleslaw looks great!

  2. Sheesh, who needs a restaurant!

  3. mmm. off to check out the PP kitchen cabbage recipe. Looks great.

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