poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie


The Long Goodbye

Hi there, to any people still reading this never updated blog — as you can tell by the diminishing number of blog posts, this space has been dying a slow creative death over the past few years. It’s no coincidence that the frequency of posts on willblog4food has been inversely correlated with the number of posts over at Running Tangents, my running blog. It turns out that, despite my love of writing, I only have so much to give. Or rather, I only *want* to write a certain amount. Now that I’ve created a third blog for work (started last summer), my blogging juices are trickling to an almost drought.

In the back of my mind, I always thought I’d come back to this space and start writing and posting photos about food again. For a long time, it was my passion to try new recipes and share with the world what I was eating. However, because I’m slightly OCD, just the photo posting was pretty time-consuming. With so many (terrible) food photos online, I strove to a higher standard. After manually downloading photos from my digital SLR, I’d spent time selecting my favorite photos, then processing them with Adobe Photoshop before finally posting them on the blog. When I posted recipes, I had the same tendency towards perfectionism. I wanted to give people a complete picture of a fully tested recipe so that it was actually useful.

In contrast, my running blog has been more carefree. Starting over meant that I could set a different tone. I started posting photos directly from my iPhone, unprocessed, save for the occasional Instagram filter. I could actually write and publish a post in less than an hour, because I didn’t have to include any photos at all if I didn’t want to. I’ve also enjoyed getting more community feedback via Running Tangents. Through that blog, I’ve met so many good friends in real life, whereas with willblog4food, I often felt like I was I was writing in a vacuum. (Special shout out to those who did comment though!)

Coincident with my increased interest in running, my passion for food declined. Over 2 years ago, we moved to an area where getting good produce is harder (relative to the mecca of Berkeley). Plus, I started a job almost 2 years ago that required a longer commute. By the time I get home most evenings, I have no desire to cook. Weekends are often spent running and taking care of errands instead of experimenting with new recipes. However, I’ve recently reignited a spark when it comes to food and cooking, and I want to start writing about that more.

Which brings me to this: the downside of Running Tangents is that I feel a little stuck to the topic of running. Even when I’ve written about other things (food, travel, books, etc.), I’ve always felt a little sheepish about it. But I’ve made an executive decision to focus more on the “Tangents” aspect of the blog and write about whatever strikes my fancy. Maybe I’ll lose readers, maybe I’ll gain a few. The honest fact is that I only have time for one personal blog in my life, and I’m accepting the fact that this space is going silent now. It’s like finally saying goodbye to an old friend with whom you shared great memories, but you realize that you’ve grown apart and are no longer part of each others’ lives.

I loved writing for this blog and I’ll keep it up so that the archives will always be available (or, realistically, as long as WordPress allows). My favorite posts were the travel reports, especially the series from Japan, which acted as my travel and photo diary. I also loved the photos from my trip to Paris, Switzerland, and Germany. And of course, all of the photos of NOODLES. (Some things never change!)

Thanks for reading this far. It’s been a great journey. Eat well and be merry!

sesame ball

Still one of my favorite series of photos – dim sum fun with my family (Taiwan, 2009)

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Camping at Julia Pfeiffer Burns (aka Best Campsite EVER)

Running Tangents

This past weekend, a group of 8 of us went camping at Big Sur.  Our friend CR had secured one of two of the most sought-after campsites on the West Coast at Julia Pfeiffer Burns State Park.  This campsite, perched above the gorgeous, rocky shores of Big Sur, was a hybrid of car camping and backpacking: it was far enough down the road to be secluded and surrounded by nature (i.e., not rowdy campers or RVs), but also had a few car camping luxuries, such as a fire pit, picnic tables, trash and recycling bins, and pit toilets.  Just a short 0.1 mile steep hike down the hill from the fire road, we were able to bring in enough water, firewood, and camping accessories for the weekend.  (There is already a very informative article about camping at JPB on the internet, so I won’t repeat the details. …

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Adventures in Yosemite

Running Tangents

I feel like I’ve been living in a Northern California Tourism Bureau commercial for the past couple of months, with the low-tide hike in Point Reyes, backpacking in the Ventana Wilderness, and running through the streets of San Francisco. This past Thursday to Sunday, we camped in Tuolumne Meadows, the easternmost part of Yosemite National Park, and it was GORGEOUS. Even though this was my one recovery week between SF2HM and Marine Corps Marathon (MCM) training cycles, I chose to spend it hiking almost 20 challenging miles and sleeping in near-freezing temperatures. As the kids say, YOLO.

Here are some of the highlights from the trip:


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