poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie


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Weekend in Baltimore

Back in March, I headed to Maryland for two very important occasions: EF’s bachelorette party and SM’s wedding. For EF’s bachelorette party, the bridesmaids tried to take care of everything but EF insisted on contributing too. To this end, she made delicious scones and a huge sandwich for our outing to a winery. Sidenote: I know what you’re thinking. “A winery in Maryland, what the heck?!” Yeah, I was skeptical too. It wasn’t that bad actually… but of course, no comparison to Napa or Sonoma.

Homemade scones. Yum.*

Oh, did I mention that she baked the bread for the sandwich herself? If you’re impressed with this, wait until you see the things EF pulled together for her wedding. She’s an amazingly talented lady, and an even more amazing friend. Dinner was at Chiu’s Sushi, a low-key, above average sushi joint downstairs from our hotel.

We had a great time celebrating with her! Woot!

That sandwich is bigger than her head!

Awesome homemade sandwich with tapenade, prosciutto, and roasted red peppers.

Sushi for dinner. No, EF didn't make this.

*This is the first photo taken with a bounce flash that I got from EF for Christmas. It is awesome, so I’m sure you’ll be seeing many more photos taken with it in the future. I should also mention that I have a new Photos FAQ page. Check it out!