poor scientist. will blog 4 food.

the culinary adventures of a self-described foodie

New Recipes Page is Up! (Finally!)

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Hi all! Sorry for the radio silence in this neck of the blogosphere.  I’ve been more preoccupied with running and less with cooking and food as of late, and my blogging has reflected that.  But I’m back today to make a couple of exciting announcements!

First of all, I’ve finally gathered all of the recipes that I’ve ever posted on this blog in one page, creatively titled, Recipes.  I confess that I did this as much for myself as for y’all, as  I was tired of searching through my own blog archive for recipes! I’m hoping the page will be a useful resource.  It’s kind of bare bones for now; maybe I’ll add photos eventually.  Let me know if you have any suggestions or feedback!

Second, I have a new job! As most of you know, I left academia in 2011 in search of the next chapter of my career.  After trying out my hand in the field of accident reconstruction and biomechanics for 3 years, I decided to return to my first love – Biology.  The job search was stressful, but relatively brief, thankfully.  I’m happy to announce that I’ll be starting a new position next week as a support staff scientist at a local university.  I’m looking forward to being back in the academic research environment in a completely different role.  Wish me luck!

And finally, because blog posts are more fun with photos…

Chicken fried steak, gravy, and home fries at a local breakfast spot. #winning

Chicken fried steak, gravy, eggs, sourdough toast, and home fries at a local breakfast spot. #winning

Author: Jen

Howdy! My name is Jen and I live in the San Francisco Bay Area. I like to eat, run, and blog, but not usually at the same time.

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