Here’s what we got last week in our Eatwell Farm CSA box:
heirloom cherry tomatoes
shady lady tomatoes
Middle Eastern cucumbers
In my last post, Tammy mentioned she had never seen a Middle Eastern cucumber before, so I made a point of taking a photo before I ate them. I think they are the same as Persian cucumbers, but I might be wrong. Any cucumber experts out there?
We decided to roast the sweet potatoes (~1 hour at 400F). Since the oven was already on, we baked chicken thighs with garlic and onions. To complete the meal, we cooked the collards in the cast iron with some of the chicken juice.
Since we had plenty of tomatoes and cucumbers, I made an impromptu salad featuring those two veggies in homemade balsamic vinaigrette. It was easy and delicious.
This was the last box of our CSA subscription. I know that last time I mentioned that we would be renewing our subscription, and we still are planning on it, but we decided to hold off for now. That’s the bad news. The good news is that TC and I are moving in together in mid-October! So, between packing, moving, and unpacking, neither of us wanted to stress about cooking CSA produce. Honestly, I think the break will be good. This series of posts has gotten a little stagnant, in my opinion. Hopefully, when it returns, it will be full of new and exciting things!
I had made plans to go to Eat Real on Sunday with LF, but TC and I couldn’t resist the siren call of the hand-made spicy beef corndog from Tante’s. So, we braved the crazy crowds on Saturday to get our hands on them. Unlike last year, we knew better than to try to share this deep-fried perfection. It was totally worth it.
On Sunday, LF and I were sensible enough to make it down to the festival around 11:30, when it was much less crowded. Here’s a sampling of what we ate:
We also had Eritrean/Irish food which was very good in both taste and value. For drinks, we enjoyed watermelon basil agua fresca that was delicious and refreshing, as well as a beer each. There was a not-very-serious attempt to wait in the chowder mobile line; we waited for about 10 minutes and jumped ship after realizing the line was not moving. Just as the festival was getting crowded, we grabbed one last corndog for LF, retrieved our bikes from the bike valet, and headed home. Another fantastic experience at Eat Real!